The choice of in-flight catering often leaves a lot to be desired - so it's no wonder that many passengers want to bring their own food. But what is actually allowed? Can you pack a kebab? Or a Tupperware container with home-cooked food? And what about drinks? In this article, we clarify what is allowed in hand baggage - and what is not.
Yes, solid foods are generally permitted in hand baggage. This includes
sandwiches and sandwiches
kebabs, wraps, burgers
Fruit and vegetables
Sweets and snacks
Home-cooked food in Tupperware containers
As long as it is not liquid or semi-solid food, there are hardly any objections from security.
Important:
Strong-smelling food (such as a kebab with onions or a hard-boiled egg) can disturb fellow passengers. The rule here is: be considerate!
The well-known 100 ml rule applies here:
Liquids, creams or gels may only be carried in containers of up to 100 ml - and no more than 1 liter in total per person.
This also applies to yogurts, spreads, soups or sauces in Tupperware containers.
Liquids must be transported in a transparent, resealable 1-liter bag.
Tip: Solid foods are less complicated - anything that flows is more critical.
For flights outside the EU, you should find out in advance whether certain foods may be imported into the destination country.
Example: Fresh fruit or meat products may not be imported into some countries (e.g. USA, Australia) - not even in hand luggage.
If you want to be on the safe side, you can book special meals (vegetarian, vegan, halal, gluten-free, etc.) in advance with many airlines.
Especially on long-haul routes, this is often free of charge and much better than the standard menu.
Yes, you can take your kebab with you - but without onions please 😉. Solid food in hand luggage is generally not a problem. Stricter rules apply to liquids and drinks. If you are prepared, you can also enjoy yourself above the clouds - according to your own taste.